Hohochiak 3rd Station in Ipoh

When it comes to night for food there are 2 most famous dishes that attract attention of the crowds in Ipoh.We are going to introduce 2 of the famous restaurant in Ipoh that is Tuck Kee Restaurant and Lam Fong Buiscuit Stall.

Our first stop is Tuck Kee Restaurant.The restaurant was located at Jalan Yau Tet Shin which located at same row with Lou Wong Beansprout Restaurant that we mentioned in out 2nd blog. As we arrived to the restaurant,there were too many people eating there until we have a hard time to look a place to sit.The boss of the restaurant is unable to get interview because he is the main chef in the kitchen. Although we could not get interview with the boss, but he is friendly and allowed us to snapped some photos of the kitchen.

                                         
                           Busying to prepare good food for customers in the kitchen....

Baby octopus can be found in this restaurant which is quiet famous for the side dishes.The baby octopus is cook with hot oil and soy sauce .The octopus remains springy and the sauce gives a delicious tasty of the octopus. The friendly lady boss of this restaurant strongly recommended this dish for us !  

But the most famous dish in this restaurant is Wah Tan Hor.The Wah Tan Hor is cooked with black soy sauce and they followed their own home-cook recipes which make the noodles taste extremely delicious. 

Wah Tan Hor

We will strongly recommend their Yee Mee to all of you as well ! The taste of Yee Mee is just too delicious until 5 of the girls ordered 2nd time for this dish in large size =P

   Yee Mee

                                                                           

                                                                             

Five of us really enjoy the the Wa Tan Hor and Yee Mee served by the Tuck Kee employee's!!

As for the price of the noodle,it cost RM5 per person. As for the sotong it is cost RM12 for small plate and RM20 for the large plate.

Here is the location of Tuck Kee Restaurant, don't miss this dish if you are in Ipoh !

Tuck Kee Restaurant

Jalan Yau Tet Shin 

30300 New Town Ipoh

Ipoh Perak

Business Hours : 6.00pm-4.00am

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After we finish our dinner in Tuck Kee Restaurant, we proceed to a biscuit shop as the smell of the biscuit attract us to try it out.The name of the biscuit stall is Lam Fong Biscuit, which is just located opposite Tuck Kee Restaurant.

We enter the stall and we are surrounded by many varieties of the biscuits.As we are spoil by many choice of the biscuits,we ended up buying egg tarts and salted egg biscuit.

  The variety of  biscuits selling at the shop~It's hard for people to choose which to buy as all of the biscuits are too attractive !!!

                                           

                                         

                                         
Hwee San: Hmm...which one to buy le?So many choice...
Siew Siew: I dont know la....I feel like I want to buy all....

                         Chia Zheng: Same as me....I don't know to buy which one...so cute and adorable...

                            Bella is enjoying with the egg tart that she bought by alone !!!!! 

The shop is very popular because the biscuit they made is very delicious and crispy which gives the best and original taste of the biscuit.The biscuit that they display at the shop are hot and fresh.

                                                   

The price of the biscuit can be range from RM1.00 and can be up to RM10.00 and above depends which  biscuit that had been purchased. So if you want a good quality and crispy biscuit,come drop by Lam Fong Biscuit stall to experience it!!!!

                                                   

       Lam Fong Biscuit Shop

                                         Jalan Yau Tet Shin 

30300 New Town Ipoh

Ipoh Perak

Business Hours : 10.00am-12.00am

HohoChiak 2nd Station @ Ipoh,Perak

If you are from Ipoh, 

most probably you had heard about this famous Yong Tau Fu stall at Ipoh. 

For those who are from other state,

 we would like to introduce you the Ipoh most famous Yong Tau Fu stall at Pasir Pinji

 ( Dai Shu Geok ).

We were shocked by the amount of people surrounding the stall.

 Those people were squeezing the crowd to get the food they want.

The fish paste is homemade,prepared using "Gau Yue" and fried on the spot.

Hence the ultra-crispiness of the stuffed fish paste pieces and the heat from the wok and the abundance of oil used in deep frying may not seem to be a feasible option on a health freak's diet list.

The stall underneath some mere canopies is attracting a large crowd,

especially on weekends and public holidays temping even the most wary of eaters from all over.

including tourists from other states and countries.

Each of those cost RM0.60.

 Choose your noodle,then your style of serving them.

The "Zhau Liu" paired with the accompany garlic chilli sauce is heavenly as a snack

as well as a main meal.

The secret of their success?

The freshly fried pieces of indulgence as well as the quality of the fish paste used

without any hint of annoying fishy taste.

HoHoChiak!! ;DDD

Dai Shu Geok ( Big Tree Foot )

Ipoh Famous Yong Tao Foo

652 Jalan King,

Pasir Pinji,

31650 Ipoh, Perak, Malaysia.

Business Hours : 8.30am-5.30pm


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The next station we are going at Ipoh is Lou Wong Restaurant.
  Lou Wong is famous with Bean Sprouts Chicken. 
We call it “Nga Choi Gai” in mandarin.
 Lou Wong is the most famous restaurant which sell Bean Sprouts Chicken in Ipoh.

 Jiang jiang~ Here are the food that we ordered!! 

One set of steamed chicken, 

one set  of bean sprouts and two bowls of Koay Teow.

     It’s time to enjoy our food. ^^

      

  The main meals of Lou Wong Restaurant. 

It looks tasty right??

HAHA :)

   The steamed chicken is smooth and easy to bite 
and the chicken's skin is slippery smooth texture and tender.The soy sauce is one of the main factors that making it so delicious.
Price: RM19++ for half chicken

                                                       

     WOW~ look at the bean sprouts, it is “fatter” and “shorter” than usual because of  the water quality in Ipoh.

It is CRUNCHY and JUICY. 

It seasoned with some pepper, light soya sauce and oil.
 Price: RM4 per plate

                                                           

This Koay Teow can be served in soup or dry 

(tossed with soy sauce and dark soy sauce).

 See~ the Koay Teow is silky smooth.

 It is tasty with the sweet, flavorful soup.
Price: RM3.80 per bowl

Take a photo before enjoying the food^^ 

Yiii~ What’s wrong with our Mr. Johnathan??

He show us this face cause we stopped him to eat and take a photo first!!

He can't stand for the delicious food already.

               All the staff are busying to serve the food!!!

As u can see, Lou Wong Restaurant is crowded with people!!! 

What are you waiting for?? Do come to have a try!!

                                

Restoran Lou Wong Tauge Ayam Kuetiau


No.49, Jalan Yau Tet Shin, 30300 Ipoh, Perak.

Business hour: 10:30am-10:30pm

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Tau Fu Fa is a very popular Chinese dessert. It tastes good no matter having hot or cold. Why would I mention Tau Fu Fa suddenly? Yes, you are absolutely right! After having the delicious bean sprouts chicken, now is time for dessert!! :D

We can find Tau Fu Fa easily in Ipoh, but when it comes to the best Tau Fu Fa in Ipoh, Ipoh residents will definitely recommend Funny Mountain Soya Bean. 

 Here we reach Funny Mountain Soya Bean! :D
This stall has been here since year 1952. 
It has almost 60 years of history! Started back in the early 1950”s, the Tan brothers have been churning out two goodies Ipoh seems to be associated with- soybean milk and curd. The quality of their serving still remains unchanged since the early days.

Here is the Tau Fu Fa! =)

It is made from coagulated soya bean milk and served with sugar syrup.
 Tau Fu Fa has tons of nutritional value due to its ingredient.

The Tau Fu Fa was so silky smooth!
 It just slides down the throat and felt like almost swallowing air.

Tau Fu Fa in Ipoh claimed to be real tasty due to the Ipoh’s mountain water.

Boss of Funny Mountain Soy Bean =)

The only "Drive Through" soy bean stall in Malaysia! =)

You can walk to the stall and get your drinks after a short while or you can either stop your vehicle in front of the stall, signal a little and the workers will deliver your orders! 

It so convenience right?
 We can enjoy our tasty Tau Fu Fa in the comfort of our roaring engine =)

Funny Mountain Soy Bean is so famous! It had been published on a few newspapers before!

We are having our delicious Tau Fu Fa on the long chair prepare by the stall.
 Oh! It’s so yummy! =)

Mr Johnathan loves the soy bean milk so much!
 He drinks 2 glass of soy bean milk that day!

Johnathan: It tastes so good! :D

It was crowded in the stall most of the time. People need to queue up to get their favourite Tau Fu Fa. 
The business hour of this stall is from 10.30 am until all the Tau Fu Fa and soy bean sold out. 
You better hurry if you wanted to have a try on it! =)

Finally we take a group photo with the boss before we leave.

The Tau Fu Fa only cost RM0.90 per bowl!!!

What are u still waiting for?
 Drop by their stall to have a try on this delicious dessert! :D

  Funny Mountain Soy Bean

49, Jalan Theatre,

   30300 Ipoh, Perak.

              Business hour: 10.30am-7.30pm
            (closed every 2-3weeks,not fixed)
      

HoHoChiak 1st Station

There are 2 “MUST EAT” food in Perak that we’re going to introduce this time.

Both food are located in Kampar.

The 1^st food, and also the most famous, recognized food in Kampar is Curry Chicken Bun which you can get from Kam Ling restaurant.

It costs RM35 for the large bun whereas the small bun is RM28.

When the Curry Chicken Bun served,

 waiter will cut up the gigantic Curry Chicken Bun for us,

right in front our eyes! ;D

And for the taste of Curry Chicken Bun, the curry is thick,

 redolent with spices and strong in taste,

 and the bun glazed with a sweetened exterior complemented,

made this bun resulting in a mix of sweet and spicy flavours.

Yummy~~~Yummy~~~~Yummy~~~~~

And the service of this restaurant is just toooo nice ~~

Snap a group photo before we going to enjoy yummy CURRY CHICKEN BUN !!

CHEESE~!! :D

Taken with the best waiter that we chosen from the restaurant xD 

Except Curry Chicken Bun, there are a lot of delicious food available at Kam Ling restaurant. What are you waiting for? Act fast for the nice food~~~~

105 & 107, Jalan Idris, Kampar, Perak, 31900

05-466 1174 ‎
Google Map: http://maps.google.com.my/maps?pq=kam+ling+restaurant&hl=en&gs_nf=1&ds=i&cp=20&gs_id=4&xhr=t&q=kam%20ling%20restaurant%20kampar&um=1&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&biw=1366&bih=624&wrapid=tljp133053204599500&ie=UTF-8&sa=N&tab=il

‎

Feel too hot and spicy after had Curry Chicken Bun?
Don't worry~Let's us have some famous shave ice!

Foong Mun Kee Ais Kacang is the most famous shop for selling the ice kacang.It's just few mins distance from Kam Ling restaurant.

This shop 80-year-old stall still serves the same good old ais kacang that can be found from two generations up.

There are variety of Ice Kacang for you to choose here. Other than the traditional ice kacang, there are

ice kacang coffee favor
ice kacang coconut favor,ice kacang cendol and etc

The price of selling just between RM1.80 to RM4.50 only.

In a hot and humid country like Malaysia,nothing beats the icy cold and pleasant dessert that soothes the throat and cools down the body.

So~what are you waiting for???
Let's GOOOOOO!!!!

Business Listing is locate at

42, Jalan Idris, Kampar, 31900, Kampar, Perak

HP 012-538 7662

Business Hours 7.30am - 5pm

Wanted to know more niceeeeeeeee food in Perak??
Stay tune!!! We're going to introduce more for you guys in our coming blog!!! ;)